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Scallops with Garlic Chives

A simple yet scrumptious side dish that can accompany any meal you make this summer!

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Creamy Lemon Tofu Tart Pudding (Vegan)

Only four ingredient make this vegan eggless lemon tart pudding.

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Patti's Sweet & Sour Brisket

If you're feeding a large family, then try making this scrumptious brisket that takes hardly any effort at all.

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Caramelized Onion And Artichoke Pizza

A lighter, healthier yet still tasty pizza is made with fresh homemade pizza dough, and topped with caramelized onion, artichoke hearts and parmesan cheese. Feel free to use store-bought or pre-made pizza dough or crust, it will still come out delicious.

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Peking Style Noodles with Bean Sauce & Mixed Garnish

Peking Style Noodles with Bean Sauce and Mixed Garnish recipe

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Chilean Black-Eyed Peas & Winter Squash

If you're not in the mood for meat, try this scrumptious dish made with black eyed peas, squash, chili peppers and corn.

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Red Snapper with Green Peppercorn Sauce

Red Snapper with Green Peppercorn Sauce recipe

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Chicken Paprikash Pot Pie

Chicken Paprikash Pot Pie recipe

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