Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.
Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta recipe
General Tso's Chicken Peng Teng recipe
You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!
Salmon-Corn Dinner Casserole recipe
This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
A much more economical way to enjoy a piece of "steak" with decent flavour and texture.
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