A succulent steak dinner made with hot pepper sauce and a bit of gin.
A simple yet scrumptious side dish that can accompany any meal you make this summer!
Red Snapper with Green Peppercorn Sauce recipe
You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.
This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.
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