A terrific, very rich, no-bake cookie
These meat-filled pastries are the perfect appetizer for that upcoming Thanksgiving dinner with family. Just don't expect any leftovers!
The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Crispy fried tortillas wrapped around a chicken filling.
Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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