Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.
Quick and Easy Corn Chowder with Salt Pork
Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.
Use on cakes or cookies or anywhere you need a sweet shiny glaze.
Make your cup of coffee feel special with these delicious cookies that are easy to make!
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