Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe
Creamy Cranberry Sherbet recipe
Nice cookies! I followed the recipe except only cooked them for 11 minutes (I prefer a softer cookie), and they were wonderful.
Cranberry Nut Biscotti recipe
Berry Almond Bundt Cake recipe
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
Pumpkin Pie with Short Pastry Crust recipe
Breakfast Cranberry Pumpkin Muffins recipe
Cranberry Cake Wreath recipe
Cranberry Sorbet recipe
A tangy, delicious, and nutrition-rich treat!
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
Not too sweet, these scones are perfect to enjoy with a cup of warm tea!
Maple Whole Wheat Scones recipe
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
Cranberry Chutney with Port Wine
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