Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
Creamy Cranberry Sherbet recipe
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
Cranberry Sorbet recipe
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
This is an easy way to make your own cosmos.
Cranberries make this low-fat, healthy muffins a treat.
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
Cranberry Chutney recipe
Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.
This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
A spicy, flavorful hot drink for Wintertime.
This is a very easy cranberries sauce, a very good accompaniment to your meal.
I added a little bit more honey, and the stuffed squashs were yummy.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
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