Try something new with this exotic dish made of eggplant, peppers and tamarind paste.
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.
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