I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
Easy to make, and these cookies are simply delicious!
Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.
Cooked Strawberry Jam recipe
Old-Fashioned Peach Pie recipe
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!
One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!
Healthy and tasty muffins, breakfasts or desserts, both are great options.
This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.
Avocado Ice Cream recipe
Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.
With the help of a cake mix, these bars go together in a flash.
If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.
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