The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.
Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.
These scrumptious cookies are addictive but they're also healthy for you!
Anything made with pumpkin,to me,is the all time best.These cookies are very good and be warned you cannot eat just one,so make them small.
Easy Pumpkin Pie Cake recipe
Chocolate and cream are a great pair, chocolate tarts and smoothly whipped cream, wow, so delicious!
This no-baking cheesecake is creamy, rich and smooth, fresh berries give the fruity and refreshing taste.
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