844 easy recipes

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

This is an easy way to make your own cosmos.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Don't throw away orange peel.Great snack for those on gluten free diets.

A straight up French Bechamel sauce from Woman's Day magazine.

A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.

This easy yet tasty arugula and mushroom pizza takes no time to make, and it satisfies everyone in your house. The peppery arugula and meaty mushrooms work deliciously well with warm and melted mozzarella cheese. Use whole wheat pizza dough to make it even healthier and still taste delicious.

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

Made these coffee fudge popsicles a few days ago... Boy, oh boy, they were the best and easiest popsicles I had ever made. Coffee, chocolate, and fudge were all in one bite, it was just melting in my mouth. They are perfect on a hot summer day or whenever you feel like craving something that combines these three things...

Here is a childhood recipe with a twist. It is great for the holidays and children love it too.

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

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Crispy and crunchy. These snowballs are made with peanut butter, chunks of peanuts, raisins and puffed rice cereal. They are delicious treats for kids or grown-up :)

An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.

Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.