519 eggplant recipes

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Frank's Eggplant Siciliano recipe

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Fried Eggplant or Zucchini recipe

Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

Easy and savory vegetarian recipe.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.