Africa & Middle East recipe collection

This is a tasty burritos, nutritional and healthy too.

Roasted pepper and eggplany condiment.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.