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Appetizer recipe collection

2,689 Appetizers recipes

Baby Vidalia Onion Pie or Tart
Baby Vidalia Onion Pie or Tart
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This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

Baked Parmesan Chicken Fingers (Low Fat)
Baked Parmesan Chicken Fingers (Low Fat)
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This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Basic Fish Mousse
Basic Fish Mousse
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It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Basil Goat Cheese Crostini
Basil Goat Cheese Crostini
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In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

Best Barley Egg Rolls
Best Barley Egg Rolls
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This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.

Best Spinach Pie
Best Spinach Pie
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A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Boulette - Meatballs German Style
Boulette - Meatballs German Style
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This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Buffallo Mozzarella Tomato Basil Appetizers
Buffallo Mozzarella Tomato Basil Appetizers
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Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

Buffalo Chicken Wings #4
Buffalo Chicken Wings #4
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Buffalo Chicken Wings #4 recipe

Buffalo Chicken Wings 5
Buffalo Chicken Wings 5
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Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

Buffalo Chicken Wings III
Buffalo Chicken Wings III
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Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!

Caramelized Onion and Fennel Phyllo Tart with Goat Cheese
Caramelized Onion & Fennel Phyllo Tart with Goat Cheese
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Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

Carrot-Peanut Soup (Lacto Vegetarian)
Carrot-Peanut Soup (Lacto Vegetarian)
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A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Cheese Palmiers :D
Cheese Palmiers :D
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A lovely cheesy pastry snack mmmm .

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