Appetizer recipe collection

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

Vegetable Samosas recipe

Vegetable Stuffed Tomatoes recipe

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Vegetarian Vegetable Soup recipe

Veggie Samosas recipe