Search
by Ingredient

Top 20 Appetizer recipes

Papadum
Papadum
StarStarStarHalf starEmpty star

Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
StarStarStarStarEmpty star

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Baked Parmesan Chicken Fingers (Low Fat)
Baked Parmesan Chicken Fingers (Low Fat)
StarStarStarHalf starEmpty star

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Amazing Cauliflower Souffle
Amazing Cauliflower Souffle
StarStarStarStarEmpty star

Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we really enjoyed and loved the combination.

Hog Head Cheese
Hog Head Cheese
StarStarStarStarEmpty star

Homemade hog head cheese

Seven Layer Taco Dip - Superbowl
Seven Layer Taco Dip - Superbowl
StarStarStarHalf starEmpty star

Excellent. Several of our guests stated that they hate refried beans but after trying this dip they are converted. Great mix of flavors, I added a chipotle pepper in adobo sauce that was chopped and mixed into the refried beans. A perfect superbowl dip or great anytime you have a gathering.

Seafood Pancakes
Seafood Pancakes
StarStarStarStarEmpty star

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Honey Garlic Glazed Meatballs
Honey Garlic Glazed Meatballs
StarStarStarHalf starEmpty star

It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.

Dill Dip in Rye Bread
Dill Dip in Rye Bread
StarStarStarStarEmpty star

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Outback Blooming Onion Dipping Sauce
Outback Blooming Onion Dipping Sauce
StarStarStarHalf starEmpty star

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

Impossible Bisquick Quiche Tarts
Impossible Bisquick Quiche Tarts
StarStarStarStarEmpty star

Made these quiche tarts for Sean last week, and he absolutely loved these mini savoury tarts. I made my own biscuit baking mix (see the link below), and followed the recipe exactly. These tarts are good to freeze as well. Whenever feeling hungry, pop one or two into microwave. Definitely a keeper!

Chevre and Portabello Mushroom Tarts
Chevre & Portabello Mushroom Tarts
StarStarHalf starEmpty starEmpty star

Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as a snack for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to create a fancy look that tastes great.

Basic Fish Mousse
Basic Fish Mousse
StarStarStarHalf starEmpty star

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Spicy Sweet Bacon Wrapped Chicken
Spicy Sweet Bacon Wrapped Chicken
StarStarStarStarEmpty star

This is based on a delicious Paula Deen chicken recipe. It makes a great appetizer and only uses 5 simple ingredients. I found the original recipe way too sweet so have modified it to be a bit less sweet and have added a spicy kick to balance out the sweetness.

Stuffed Zucchini Rolls
Stuffed Zucchini Rolls
StarStarStarStarEmpty star

These stuffed zucchini rolls were fantastic! Always want to find some good zucchini recipes, this is definitely the one. So easy to make! Love the juicy, creamy and tasty stuffing, which went perfectly well with chilled zucchini slices. Next time when we have company to come over, definitely will make these rolls again.

placeholder
Hot Mushroom Dip
StarStarStarStarEmpty star

Great and tasty dip.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
StarStarStarStarEmpty star

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Scottish Eggs
Scottish Eggs
StarStarStarHalf starEmpty star

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

placeholder
Tuna Souffle
StarStarStarHalf starEmpty star

Light and fluffy, and excellent Sunday brunch or weekend breakfast.

Tomato, Feta and Pesto Phyllo Tart
Tomato, Feta & Pesto Phyllo Tart
StarStarStarStarEmpty star

Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.