Apple recipe collection

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

This is a delicious apple pie, the brown sugar crumb topping is really good.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From the McCall's recipe card collection, Our Rich Heritage card #5A

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!