If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!
This succulent and tantalizing dish is perfect to make when you don't have a lot of time to prepare dinner.
A quick and succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Roasted Pork Loin with Dried Fruit recipe
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
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