Asia & Pacific Ocean recipe collection

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Clay Pot Curried Chicken recipe