Asia & Pacific Ocean recipe collection

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

Jing's Favourite Pad Thai recipe

Jungle Curry (Kaeng Paa Moo) recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Kashmiri Rogan Josh recipe