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Asia & Pacific Ocean recipe collection

3,042 Asia & Pacific Ocean recipes

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue
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Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew
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Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Shoyu Chicken
Shoyu Chicken
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I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Shrimp and Pumpkin Curry
Shrimp & Pumpkin Curry
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Indian inspired curry shrimp with pumpkin, tons of flavour!

Sichuan Broccoli, Tofu, and Carrot Stir-Fry
Sichuan Broccoli, Tofu, & Carrot Stir-Fry
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Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

Sichuan Fried Rice
Sichuan Fried Rice
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An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Sichuan Messy Corn Stir-Fry
Sichuan Messy Corn Stir-Fry
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This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers
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A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Sichuan-Style Shrimp
Sichuan-Style Shrimp
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This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

Sindhi Curry
Sindhi Curry
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One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.

Singapore Satay (1 of 2)
Singapore Satay (1 of 2)
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Singapore Satay (1 of 2) recipe

Smashed Radishes in Soy Dressing
Smashed Radishes in Soy Dressing
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Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce
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Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Soba Bibimbap
Soba Bibimbap
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My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Soba in Chicken Broth
Soba in Chicken Broth
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Soba in Chicken Broth recipe

Spicy Sichuan Noodles (Dan Dan Mian)
Spicy Sichuan Noodles (Dan Dan Mian)
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A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

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