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Asia & Pacific Ocean recipe collection

3,042 Asia & Pacific Ocean recipes

Cabbage, Carrot, and Green Pepper Kimchi
Cabbage, Carrot, & Green Pepper Kimchi
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Cabbage, Carrot, and Green Pepper Kimchi recipe

Cantonese Barbecue Pork
Cantonese Barbecue Pork
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Cantonese Barbecue Pork recipe

Capelli D'Angelo with Thai Chicken
Capelli D'Angelo with Thai Chicken
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Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

Carrot, Peas and Mushroom Fried Rice
Carrot, Peas & Mushroom Fried Rice
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Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Cashew Chicken Improved
Cashew Chicken Improved
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Many versions of Cashew Chicken are sickly sweet and goopy salty with dried out chicken. Not this one, a brine marinade keeps the cubes of chicken juicy with crunchy cashews in every bite! All prepared in one skillet for easy cleanup.

Cauliflower and Red Lentil Curry
Cauliflower & Red Lentil Curry
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Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!

Channa Masala
Channa Masala
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Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

Chicken Almond Guy Din
Chicken Almond Guy Din
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This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.

Chicken and Pea Pods
Chicken & Pea Pods
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An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

Chicken and Shrimp Vindaloo
Chicken & Shrimp Vindaloo
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This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Chicken and Vegetable Stir Fry
Chicken & Vegetable Stir Fry
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Chicken and Vegetable Stir Fry recipe

Chicken Pad Thai
Chicken Pad Thai
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Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Chicken Stir Fry
Chicken Stir Fry
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Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Chicken Stir-Fry
Chicken Stir-Fry
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A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.

Chicken Udon Noodle Soup
Chicken Udon Noodle Soup
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This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

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