Asia & Pacific Ocean recipe collection

Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

Fish Cakes with Horseradish-Sour Cream Sauce recipe

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.

A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Fresh Green Pasta Salad recipe