Asia & Pacific Ocean recipe collection

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.

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Refreshingly tasty! All the ingredients in the recipe are complementary. If you can't handle the heat, reduce the amount of red chili to your own taste.

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.