Asia & Pacific Ocean recipe collection

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

A delicious side dish made with moong dal, green lentils and green chili peppers.

You will love this tasty side dish that is full of vegetables like broccoli florets, cauliflower and green bell peppers.

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

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