Barley recipe collection

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.