Basic recipe collection
101 Basics recipes
Shallow-Poached Sea Bass
Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.
Braising Veal Shanks
Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.
Classic Brown Stock
A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.
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