Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.
A quick and easy supper, ready in 30 minutes flat.
My copycat version of the top secret famous A1 Steak Sauce.
A succulent steak dinner made with hot pepper sauce and a bit of gin.
Middle-eastern style meatballs, Kofta
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