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4,070 Bread recipes

Banana-Oatmeal-Pecan Bread
Banana-Oatmeal-Pecan Bread
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Banana-Oatmeal-Pecan Bread recipe

Banana/Applesauce Bread/Low Fat
Banana/Applesauce Bread/Low Fat
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A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Barley Bread
Barley Bread
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A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.

Basic Flakey Biscuits
Basic Flakey Biscuits
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Basic Flakey Biscuits recipe

Basic Focaccia (Ultimate)
Basic Focaccia (Ultimate)
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Basic Focaccia (Ultimate) recipe

Basic Muffins and Biscuits
Basic Muffins & Biscuits
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Basic Muffins and Biscuits recipe

Basic Naan
Basic Naan
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Basic Naan recipe

Beer Bread without yeast
Beer Bread without yeast
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Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Beer Cheddar Onion Bread
Beer Cheddar Onion Bread
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Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.

Best Apple Cider Biscuits
Best Apple Cider Biscuits
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Apple Cider Biscuits recipe

Best Country Pumpkin Bread
Best Country Pumpkin Bread
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Country Pumpkin Bread recipe

Best Ever Blueberry Coffee Cake (Low Fat)
Best Ever Blueberry Coffee Cake (Low Fat)
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A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat and more fibre without losing any yumminess.

Best Ever French Bread
Best Ever French Bread
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Best Ever French Bread recipe

Best French Bread
Best French Bread
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Best French Bread recipe

Best Portuguese Sweet Bread (Bread Machine)
Best Portuguese Sweet Bread (Bread Machine)
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As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.

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