Bread recipe collection

Stuffed with two kinds of cheese these make spectacular dinner roll.

Easy to prepare sweet cheese filling that's prefect for Danishes.

A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

Made this cherry crumb coffee cake with whole wheat flour and homemade cherry pie filling, it came out moist and very tasty. Not too sweet, and just the right balance. Great with a cup of coffee or tea.

Chocolate Chip and Orange Banana Bread recipe

Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

Chocolate Chip Banana Nut Bread recipe

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts

A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze makes the bread looks so attractive. A delicious bread is great at any occasion.

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.