When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
Heavenly Whole Wheat Bread recipe
Panettone Bread recipe
Light Whole Wheat Bread recipe
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
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Mom's Banana Wheat Walnut Bread - ABM recipe
A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.
Pumpkin and Nut Spice Bread recipe
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