Breakfasts & Brunch recipe collection

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Cheesy Breakfast Sausage Casserole recipe

Wendy Lindsey of Wauwatosa sent this winning no-bake cookie, which any date and coconut lover will find irresistible.

Delicious Snail Omelette recipe