Chinese Salsa with Mushrooms recipe
The variety of spices in this recipe help create a wonderful aroma in the kitchen. Can be used in place of any seasoning or marinade!
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
A fruity spread that is perfect for the summer, and the barbecue!
Try this fruity jelly that is delicious on crackers, sandwiches and even toast!
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