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Top 20 Caribbean recipes

Simple Jamaican Rice and Peas
Simple Jamaican Rice & Peas
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Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

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Volcanic Hot Sauce
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Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.

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Babados Dark Cake
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Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

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Ajilimojili (Hot & Sweet Pepper Sauce)
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A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

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Caribbean Flavor Seafood Soup
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Shrimp, Crab Meat & Vegetables in a Savory Broth

Arroz Amarillo (Yellow Rice)
Arroz Amarillo (Yellow Rice)
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With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

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Cancun Corn Chips
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A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

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