A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.
a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus
Awesome, this is the best pasta I have ever had. I couldn't believe how flavorful it came out, perfectly balanced on both flavor and texture.
Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.
Baked potatoes with all the trimmings, cheese, bacon, sour cream and turned into a hearty soup. YumO!
Baked Spinach and Ricotta Penne recipe
Loaded with yummy stuff this baked casserole style french bread is sure to please.
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.
Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.
Cheesy beef and broccoli wrapped in crispy phyllo pastry. Quite easy, inexpensive and gosh darn yummy.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Fluffy and light the roasted beets add beautiful color rising from the bottom.
Bernese Potato Soup recipe
Bacon Cheddar Muffins recipe
Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.
A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.
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