This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.
One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Singapore Satay (1 of 2) recipe
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Puerto Rican style crockpot chicken.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.
Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
This is based on a delicious Paula Deen chicken recipe. It makes a great appetizer and only uses 5 simple ingredients. I found the original recipe way too sweet so have modified it to be a bit less sweet and have added a spicy kick to balance out the sweetness.
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
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