If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Better than shake 'n bake! :)
Very Good. The breading was loose so I think I would brown it next time.
Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!
A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich tomato sauce. Got this recipe from a friend in Wisconsin where provolone cheese is very popular. If you don't have the provolone feel free to substitute mozzarella for equally outstanding results.
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that went deliciously well with the chicken.
A quick, easy yet tasty Chinese stir fry, chunks of marinated chickens are cooked with broccoli and carrots, then tossed with yummy sauce. Serve it over a bed of noodles or rice to complete the meal.
Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.
A simple combination of flour, seasonings, and butter are all the ingredients you need.
Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
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