Chicken breast recipe collection

Lisa's Chicken Chow Mein recipe

Juicy chicken breast stuffed with cheese, shallots and cheese. The phyllo really helps hold in the moisture to keep the chicken breast moist. This is a reduced fat version of a popular recipe and it's equally as tasty in my opinion. If you wish to reduce the fat even further omit the cheese altogether.

All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

This is my rendition of a recipe from an old Campbell's Soup cook book.

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

Easy to make, and the tangy and creamy sauce is a delicious addition.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

An easy, tasty and low fat Mediterranean style chicken and figs, serve over a bed of rice or a few slices of bread.

Chicken Chili recipe

This is super quick, easy and simple chicken recipe to prepare - all in one pan to facilitate easy cleanup!

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

White chicken chili recipe done right. This best Chili Blanco has layers of clean, complimentary relatively mild and agreeable flavors.

This is an excellent recipe, low in fat and full of fibre.

Spicy succulent strips of chicken, onion and peppers mixed with sweetcorn, rice and cheese served in a warm tortilla. A great sharing dish – help yourself to a couple of enchiladas and eat with a fresh green salad, scatter with the rest of the grated cheese.

Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.