An easy main dish chicken recipe. Chicken breast browned and braised in beer, with ham and shrimp.
3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter
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This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
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