Broiled Chicken Breast with Honey Mustard Sauce recipe
I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
Cheesy and Creamy Chicken and Spaghetti recipe
Sink your teeth into this new twist to a chicken sandwich. With a hint of peanut flavor, it's perfect for a lunch outside on a sunny day.
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