Chinese recipe collection

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Teriyaki Beef Stir-Fry recipe

This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

Crispy, savory whole-wheat scallion pancakes, a Chinese restaurant favorite, made healthier with whole-wheat flour. Perfect as a side or appetizer, these pancakes are flaky, golden, and packed with green onion flavor. Make the dough ahead and freeze for quick meals.

Wok-Sauteed Tofu and Vegetables recipe

Lion's Head Meatballs recipe

This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.

Beef and Broccoli Stir Fry recipe

Beef and Broccoli Tips recipe

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.

Kung Pao recipe

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.