Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.
A succulent seafood dish made with shrimp, mussels, clams and white wine.
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!
Amazing New England Clam Bake recipe
Awesome Clam Chowder recipe
I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce
Shellfish Stew Alla Tarantina recipe
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