Coconut recipe collection

A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.

This rich and moist cake made of candied cherries, pecans and coconut is bound to have you thinking about seconds.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.

These delicate crackers never fail to attract a crowd. Fresh lemon zest is the secret to their popularity. Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon.