Cooky recipe collection

Gluten-free cookies made with peanut butter, chocolate chips and chickpeas (garbanzo beans). Give it a go, and you will be surprised by how delicious these sweets are.

Chocolate, butter and peanut butter make these cookies super delicious!

Simple and easy to make. These clusters are chocolaty and nutty. Great flavor and texture make everyone want a second one. Make them for Christmas and be sure to make enough, you will receive rave reviews.

Well, here's another recipe from my FB page. My thanks to Danielle at hugsandcookiesxoxo.com who adapted it from the "Barefoot Contessa" herself, Ina Garten. (BTW, the accompanying image is also from hugsandcookiesxoxo.com.)

They're supposed to be cookies, but with the texture of muffins. It's a good blenndd:] it's soft, yet cruchy on the outside. if you leave them for longer, it'll also turn slightly chewy.

Pfeffernusse (Pepper Balls) recipe

Pillowy Coconut Macaroons recipe

Poppyseed and Nut Filling for Hamantaschen recipe

These cookies are very nice, I made them for a party, all the people they loved them, a big surprise.

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

This particular biscotti a bit of warm from the spices and adds depth to a good cup of tea in the fall. Add a bit of fruit and it makes a nice homemade gift for Christmas, good for breakfast with a coffee too.

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Just a yummy treat if you want something sweet.

Oatmeal Raisin Cookies recipe