This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.
Cornmeal Waffles recipe
Moist Honey Cornbread Muffins recipe
These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.
Corn-Meal Waffles recipe
Baked Indian Pudding with Maple Syrup recipe
This Bialy recipe turns out chewy with just the right amount of onion filling; it freezes and reheats brilliantly.
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