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Crab recipe collection

261 Crab recipes

Chicken Breasts Neptune
Chicken Breasts Neptune
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Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Crab Imperial
Crab Imperial
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Warm crab meat salad that's fit for Imperial guests.

Crab n' Bacon Cheese Melt Sandwiches
Crab n' Bacon Cheese Melt Sandwiches
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Crab, bacon and cheese melts. A match made in heaven.

Crab n' Pink Grapefruit Salad
Crab n' Pink Grapefruit Salad
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Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Cream Cheese Crab Rangoon
Cream Cheese Crab Rangoon
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Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Dover Sole Fillets Stuffed with Crab
Dover Sole Fillets Stuffed with Crab
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Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Hungry Girl Crab Cakes
Hungry Girl Crab Cakes
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Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

Inn Flight Restaurant's Crab Supreme
Inn Flight Restaurant's Crab Supreme
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Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Mud Crab and Smoked Sweet Potato Gnocchi
Mud Crab & Smoked Sweet Potato Gnocchi
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Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Avocado with Crab
Avocado with Crab
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Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Crab (Imitation) Salad
Crab (Imitation) Salad
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This is similar to what you would get at a deli.

Curried Corn and Crab Cakes
Curried Corn & Crab Cakes
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Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

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Bouillabaise
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A succulent seafood stew, best serve it hot with some good crusty bread.

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