Crab recipe collection

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

Dad's Crab Supreme recipe

Favourite Crab Cakes recipe

Wonderful to serve at a picnic or backyard supper.