Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!
This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.
Hot Phall recipe
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
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