Diabetic recipe collection

If your sweet tooth is acting up again, make this decadent chocolate mousse that will have you cleaning out the bowl!

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

Falafel recipe