Whole Wheat Bread recipe
An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!
Moist Whole Wheat Banana and Walnut Bread recipe
Whole Wheat Oatmeal Bread recipe
Granny Smith Apple-Onion Soup with Celery Root recipe
It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe
Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
It is a never fail whole wheat bread recipe, have made this bread for years, it has never failed.
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
This is an excellent recipe, low in fat and full of fibre.
Non-Fat Blueberry Muffins recipe
These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
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